11 April 2008

Fruity dessert

Much as I hate to admit it, I spend more time leafing through some of my cookbooks, than to try and make something out of those glossy pages. More often than not, I am too zonked by the time the kids are fed and watered. And end up simply looking at a dessert instead of making and eating some.

And there are days when I'm motivated enough to make something, and the other half goes... "Hmmmm... make anything you feel. I don't want to eat any. I'm getting fat..."

If anything could kill the enthusiasm to try something new, that certainly did.

But then, there are days when one simply has to munch on something sweet. Some indulgence, or comfort food is called for.

On one of those days of flipping through one of my books, I saw THE dessert. It was a warm dessert (perfect on a late winter day), it was healthy, it had no added sugar, no fat.... In other words, it was PERFECT. There was no reason that the other half could even say no to this one.

When I brought this to the table after a light lunch, he looked rather skeptical, and said he'd eat some later. I used a up a month's worth of guilt trips to coax him into eating some.

Surprisingly, the kids loved it too. The older one (who's the founder president of the Fussy-Eaters Anonymous) had seconds, and the baby ate certain parts of it, and spit out the rest. But she did eat plenty.

Here's the recipe.

I did make a few changes to the original recipe. I was in the zone to make this dessert, and used what I had on hand, as I was not up to dressing my toddler in half her wardrobe for a ten minute trip to a store. Because the end result was spectacular, I believe that this recipe lends itself to a lot of flexibility.

Baked Winter Fruit Salad
Adapted from Williams Sonoma Desserts

1 cup mixed dried fruit (apricots, pitted prunes, raisins)
2 Apples (peeled, cored, cut in wedges)
1 Oranges (peeled, sectioned, membranes removed)
2 Pears (peeled, cored and cut in wedges)
1 stick Cinnamon
2 cups fresh Orange juice (or apple cider)


Place all the fruits, Orange juice (or apple cider)in a large bowl. Toss to combine.
Cover and allow to soak for 3 hours at room temperature.
Preheat oven to 180°C.
Pour the fruits with liquid and cinnamon stick in a large ceramic or glass baking dish.
Cover with aluminium foil and bake for about 40 minutes, until the liquid is bubbling and the fruits are soft.
Remove from oven, and allow to cool a little.
Remove cinnamon stick.
Spoon into individual dishes and serve warm.

Notes:

  • The original recipe calls for a combination of orange juice and sherry for soaking the fruits. I left out the sherry.
  • I baked the fruit in two batches (oven is too small). The first time, I baked the fruits in a metal dish. That's an absolute no-no. The metal and the citrus of the orange juice have a weird reaction, and leave a terrible aftertaste. The second batch was baked in a ceramic dish. That tasted wonderful.
  • For some odd reason, my oranges totally disintegrated during the baking. Anyone know why?

(And before you ask, I was not concentrating while adding a title to the photo, and ended up calling it 'compote'. I just noticed that, and will get around to correcting it sometime..... I don't want to lose blogging momentum while I'm at this :P)

7 comments:

Divya Vikram said...

looks great..might be delicious with icecreams i guess..

Rachel said...

you got your toddler eating dried fruits..mine won't! Should try this!

bee said...

we make a similar thing with leftover fruit, and add some cognac and ginger while cooking it. yours looks so so pretty.

shriya said...

Unique one. Looks so delicious. The baking part is something really different.

Ramya's Mane Adige said...

oh, this sounds easy and yummy too! enjoyed reading your write up :)

sandhya said...

looks delicious... never tried anything like this.... will surely try this one..

funny sms said...

Looks so good and what a great idea! Yes, chocolate and strawberries make a great couple :-) .