Chocolate ( white, dark, milk chocolate)
Toothpicks or lollipop skewers
Thermacol for holding lollipop skewers upright.
Reduce heat to a simmer, and start to melt chocolate of your choice over double boiler.
When, chocolate complete melted, insert toothpick or lollipop skewer into the cakepops and slowly dip in the melted chocolate, covering completely.
If you're making pops, skewer into the thermacol and allow to cool.
While chocolate is still wet, coat pops with choice of sprinkles, and allow to cool completely till chocolate is set.