29 August 2006

Blueberry Muffins

Blueberry Muffins
(makes 12 regular/48 mini muffins)


300 gms flour
2 tsp baking powder
1/2 tsp ground cinnamon
1 pinch salt
180 gms unrefined (or regular) sugar
150 grams butter (melted and cooled to room temperature)
2 eggs
350 ml milk (full cream, preferably)
1 tsp vanilla essence (optional)
1 cup blueberries (fresh, frozen and thawed, or canned)

Preheat oven to 180C. Grease muffin moulds, or line with paper cups.
Blend butter, milk, eggs and vanilla till smooth.
Mix flour, baking powder, cinnamon, salt and sugar in a large bowl. Make a well in the center.
Pour in the liquid mixture and stir till just about mixed. Do not beat like in a cake.
Gently fold in blueberries.
Pour into prepared cups and bake for 15 minutes (or till done).

Variation:
Substitute blueberries with raisins. If using raisins, leave out cinnamon.

4 comments:

Foodie's Hope said...

Hey!! I just looked at blueberry pancakes at Meeta's and now I found blueberry muffins!! Hurray!!

Delicious, aren't they? Thanks!!

Jayashree said...

My favourite kind of muffins.....your muffins look delicious.
Thx for visiting my blog

Vaishali said...

Vidya, came to your blog through Asha's. So, people leave burps instead of comments here, huh? :) Btw, I too have a loud, happy burp placed in the blogosphere. See you there? :)

Foodie's Hope said...

Tagged you MEME Vidya!! Check out my blog :D