29 August 2006


Pav Bhaji
makes 8 servings

4 large potatoes
1 cup cauliflower florets
1 cup chopped french beans
1 large carrot
1 cup peas
3 large onions (finely chopped)
4-6 cloves garlic (grated fine)
1 capsicum (deseeded and chopped fine)
3 tomatoes (chopped fine)
3-4 tbsp pav bhaji masala
Butter or oil for frying

1 large onion (finely sliced)
8 wedges lemon

8 hot dog buns (cut in half and slit vertically)
Salted butter

Peel potatoes. Parboil potatoes, cauliflower, carrot, beans and peas till tender. Mash very coarsely and keep aside.
Heat oil/butter.
Fry onions till browned. Add garlic and fry till the raw smell is gone.
Add half the masala and some salt.
Add capsicum and fry till done.
Add tomatoes and cook till oil begins to separate.
Add the mashed vegetables. Mix well.
Adjust salt and let it cook for for about 5 minutes.
Add remaining masala and take it off the flame.

Heat a skillet. Add a little butter, and immediately press the slit buns, cut side down and roast till lightly browned. Turn over and lightly brown other side. Repeat for all buns.

Serve with bhaji and garnish.

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