I've not blogged in absolutely ages. I do a lot of cooking, I do take pictures, but I just don't find time to post anything.
And I'm catching up on it all today!
Today I was determined to take time to post all the yummy glorious soups I've made all month long. The littlest one too, co-operated and took a long nap!
The pumpkin is a very soup friendly vegetable. It's sweetness can be balanced with myriad spices. A simple cream of pumpkin soup, garnished with a little curry powder does go a long way in making a cold and dreary winter afternoon way more bearable.
Cream of Pumpkin Soup
1 lb grated pumpkin
1/4 cup butter
1/2 cup cream
salt to taste
2 tbsp cream
2 tsp curry powder
1 tsp black pepper
1 tsp cumin powder
Melt butter in a heavy bottomed pan.
Add pumpkin, cover and cook till pumpkin is tender.
Puree in blender.
Add salt to taste, stir in cream and bring to simmer.
Garnish with cream and spices.