Broccoli ... (yum or yuck?????)
Broccoli... yum!!!!
Broccoli... yuck!!!!
Where broccoli's concerned, there seem to be just 2 schools of thought. Love it or despise it. A friend once made this soup for me, and I'm no more a broccoli-hater. This soup is also very easy to make. Dunk every thing in a pressure cooker, cook, puree, season, simmer, and voila... Soup's up!!!!!
Broccoli and Everything soup
2 cups broccoli florets
1 cup cauliflower florets
1 cup shredded cabbage
1 small potato (peeled)
1/2 carrot (peeled)
1 cup peas
1/2 cup corn kernels
1/4 cup sour cream
1 tbsp cumin powder
1 tsp pepper powder (or to taste)
1 tsp garlic powder
Salt to taste
Cook all vegetables (broccoli, cauliflower, cabbage, peas, corn, potato and carrot) in a pressure cooker with enough water.
Cool and puree.
Add seasonings, and bring to simmer.
Add water to adjust to desired consistency.
Blend in sour cream.
Serve hot.
Garnish with more sour cream, if desired.
1 comment:
I really like recipes like that ("cook everything in a pressure cooker, puree, season, simmer serve").
Simplicity is best. No long-winded complicated instructions for me, please.
I'm not a broccoli hater. In fact, in our home, we enjoy a kind of very delicious 'saag' with broccoli and spinach. (Cook spinach and broccoli in pot, puree, season, serve with rotis).
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