Back again
Greetings from the boondocks of Japan....
Well, it is the back of beyond, but I'm starting to get used to it.
And of course, being a vegetarian, I'm missing Singapore something crazy. I miss Marche, Original Sin, Indinine, I even miss Komalas and (horrors) I miss Annalakshmi too.....
I desperately miss having access to large varieties (and quantities) of fresh vegetables. I miss the friendly neighbourhood grocery stores where I could get my hands on most spices I needed.
The vegetable sections of supermarkets here are, frankly, a joke! The quantities are incomprehensible to a desi vegetarian. I mean, who on earth buys french beans and Okra in bundles of 8 or 12?? Yesterday I felt like making a nice okra curry, but there were a total of 12 okra in the supermarket shelves... 12?? I can't wait to tell the assorted grandmothers back in India about this and watch them shake their heads in utter shock! Arun's gran was appalled that I get only 3 of the 11 aviyal vegetables here and no coconut or green chilis...
Ah well, so here's to an all new way of cooking!
Well, it is the back of beyond, but I'm starting to get used to it.
And of course, being a vegetarian, I'm missing Singapore something crazy. I miss Marche, Original Sin, Indinine, I even miss Komalas and (horrors) I miss Annalakshmi too.....
I desperately miss having access to large varieties (and quantities) of fresh vegetables. I miss the friendly neighbourhood grocery stores where I could get my hands on most spices I needed.
The vegetable sections of supermarkets here are, frankly, a joke! The quantities are incomprehensible to a desi vegetarian. I mean, who on earth buys french beans and Okra in bundles of 8 or 12?? Yesterday I felt like making a nice okra curry, but there were a total of 12 okra in the supermarket shelves... 12?? I can't wait to tell the assorted grandmothers back in India about this and watch them shake their heads in utter shock! Arun's gran was appalled that I get only 3 of the 11 aviyal vegetables here and no coconut or green chilis...
Ah well, so here's to an all new way of cooking!
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