Grilled Pepper Sandwiches
Ever craved for a warm, easy to make snack on a rainy day? Something that doesn't take too much effort?
Here's what I came up with during one of my recent snack attacks. I had some leftover soup, and wanted something heavier to go with it. A sandwich seemed the best option. I had some lovely peppers, and some hot-dog buns, and made up this quick sandwich. It turned out quite well. Next time, I want to try slices of other grilled veggies to go with it. I wonder what would work well....
Grilled Pepper Sandwiches
2 capsicums (any colours)
2 hot-dog buns
2-4 slices of cheese
2 boiled eggs (sliced)
Mustard
Salt & Pepper
Char the capsicums over a gas flame (or in a broiler) until blackened on all sides.
Put in a paper bag and keep aside for 10 minutes.
Peel the charred skin off the capsicums and deseed. Cut into strips and keep aside.
Preheat oven to 140C
Slit buns. Fill with cheese, capsicums, boiled egg slices, and season with mustard, salt and pepper.
Wrap each sandwich tightly in aluminium foil, and put in the oven for 5 minutes.
Serve hot.
Notes:
It's not absolutely essential to wrap sandwiches in foil, but it does prevent the crust of the buns from charring.
Boiled egg is optional.
Here's what I came up with during one of my recent snack attacks. I had some leftover soup, and wanted something heavier to go with it. A sandwich seemed the best option. I had some lovely peppers, and some hot-dog buns, and made up this quick sandwich. It turned out quite well. Next time, I want to try slices of other grilled veggies to go with it. I wonder what would work well....
Grilled Pepper Sandwiches
2 capsicums (any colours)
2 hot-dog buns
2-4 slices of cheese
2 boiled eggs (sliced)
Mustard
Salt & Pepper
Char the capsicums over a gas flame (or in a broiler) until blackened on all sides.
Put in a paper bag and keep aside for 10 minutes.
Peel the charred skin off the capsicums and deseed. Cut into strips and keep aside.
Preheat oven to 140C
Slit buns. Fill with cheese, capsicums, boiled egg slices, and season with mustard, salt and pepper.
Wrap each sandwich tightly in aluminium foil, and put in the oven for 5 minutes.
Serve hot.
Notes:
It's not absolutely essential to wrap sandwiches in foil, but it does prevent the crust of the buns from charring.
Boiled egg is optional.
9 comments:
Hi vidya, looks delicious and very simple snack recipe. Wonderful pictures. Thanks for sharing such a nice snack recipe.
good recipe. I will try it someday.
Hi Vidya,
Have not visited you in quite a while. Sandwiches look so satisfying. Love you new template too.
Vidya, that is one delicious looking sandwich!
Thanks, Mandira, Jyothi and Lata. hope it turns out good :)
Hi Hema... nice to see ur comment after ages :) thanks, been experimenting with CSS during late night sessions with the little one :) no one can accuse me of of not putting time to good use :D
Im hungry now! :)
hemu... awwww, you poor dear... plan your long overdue vacation in my neck of the woods... lets cook up a storm like in the good old days :D
I love pepper sandwiches! Those look great!
Vee - I could have one of those right now! Yummy it looks. Other grilled veggie options? Try eggplant (bharta style) and mushrooms tossed is butter and garlic.
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